|
|
|
|
|
|
||
|
|
||
|
Breakfast Casserole 8 slices bread Butter 2 lbs. pork sausage 1 lb. Monterey Jack cheese l lb. Cheddar cheese 8 eggs 2 1/2 cup milk 1 tsp. salt 1/2 tsp. pepper Dash garlic salt 1/4 tsp. dry mustard 1 can (4 oz.) peeled green chilies Butter bread and turn butter side down in a 9 x 13 inch pan. Shred and mix cheeses. Saute sausage and layer half over bread. Layer half of cheese over sausage. Add another layer of sausage, then cheese. Beat eggs and add milk, salt, pepper, garlic salt and dry mustard. Pour over top. Cut up green chilies and sprinkle on top. Refrigerate overnight. Bake at 325 degrees for 1 1/2 hours. Makes 10 servings. |
||
