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Champion Casserole 2 Tbsp. butter 2 (8 oz.) cans tomato sauce 1 clove garlic, minced 1 Tbsp. sugar 1 tsp. salt Pepper 2 lbs. frankfurters, cut in 1/2 inch slices 6 green onions with tops, thinly sliced 8 oz. cream cheese, softened 8 oz. medium noodles 1 cup thick sour cream 1 cup grated sharp cheese Grease a 2 quart casserole. Heat butter in a large skillet over medium heat. Stir in tomato sauce, garlic, sugar, salt and pepper. Mix in frankfurter pieces. Cover and simmer for 20 minutes. Cook noodles, drain and rinse. Beat cream cheese until smooth. Add sour cream gradually, beating until blended after each addition. Mix in green onions. Spoon noodles into casserole. Cover with cream cheese mixture. Spoon tomato-frankfurter mixture over cheese and top evenly with grated cheese. Heat in 350 degree oven for 30 minutes. Serves 8. |
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