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Cheese Fondue

1 cup milk
1 cup soft bread crumbs
1 Tbsp. butter, melted
3 egg yolks
1 cup grated cheese
1/2 tsp. salt
1/4 tsp. pepper
3 egg whites

Scald milk and add to bread crumbs. Cool slightly. Add cheese, butter, salt, pepper and egg yolks. Lastly add beaten egg whites. Bake in 350 degree oven for 35 to 40 minutes. Serve with cream of mushroom soup for a sauce.

Cheese Souffle

6 slices white bread
Butter
3/4 lb. American cheese
4 eggs
3 cups milk
1/2 tsp. salt

Butter a baking dish. Butter one side of each slice of bread. In the baking dish, and layer ingredients as follows: bread, cheese, bread, cheese, ending with cheese on top. Beat eggs, add milk and salt, and pour over the bread and cheese mixture. Bake at 350 degrees for 45 minutes. Serve at once.

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