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Chinese Casserole

1 cup raw white rice
1 cup chopped celery
1 lb. ground beef, browned and drained
1 cup chopped onion
1 can cream of mushroom soup
5 to 6 Tbsp. soy sauce
1 cup water
Chinese noodles

In a 9 x 13 inch pan place rice, then celery, then beef, then onions. Combine soup, soy sauce and water. Pour over rice layers. 

Cover pan with foil. Bake at 350 degrees for 1 hour. Remove foil. Cover top with Chinese noodles and bake 10 to 15 minutes longer. Makes 8 to 10 servings.

Chinese Hamburger Casserole

1 lb. hamburger
1 medium onion
1 cup sliced celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cup water
1/2 cup rice
1/2 scant cup soy sauce
1/4 tsp. pepper

Brown hamburger, onion and celery together. Add soups, water, rice, soy sauce and pepper. Place into casserole dish and bake, covered, at 350 degrees for 1/2 hour. Uncover and bake 30 more minutes.

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