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Deviled Tuna Bake 3 Tbsp. butter 3 Tbsp. flour 1 1/2 tsp. dry mustard 1 1/2 tsp. salt 2 1/4 cup milk 1/2 tsp. Tabasco sauce 1 1/2 Tbsp. lemon juice 1 can tuna, drained and flaked 6 hard cooked eggs, chopped 1 cup cracker crumbs In a medium saucepan, make a white sauce with butter, flour, dry mustard, salt and milk. Add Tabasco sauce and lemon juice. Stir to blend. Add eggs and tuna. Turn into casserole dish. Top with cracker crumbs. Bake at 350 degrees for 20 minutes. |
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