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Ham, Cabbage and Noodle Casserole 1 1/2 cups uncooked egg noodles 2 Tbsp. butter or margarine 1 1/2 to 2 cups shredded cabbage 2 cups chopped green onions 1 cup chopped ham 1/2 tsp. poppy seeds Dash pepper and salt 1/4 cup sour cream Bread crumbs, optional Cook noodles just until tender. Drain and keep warm. Steam cabbage, just until hot and crisp but tender. Melt butter in a large skillet and sauté onions. Add ham and heat through. Stir in noodles, poppy seeds and seasonings. Stir in sour cream. Add cabbage, stirring to coat evenly with sauce. Pour into casserole dish and bake and 350 degrees for
20 minutes until heated through. Top with bread crumbs if desired. |
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