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Lasagna 1 box lasagna noodles 2 Tbsp. olive oil 1 lb. pork sausage 2 lbs. ground beef 2 medium onions 2 cloves garlic 3 tsp. minced parsley 4 cans tomato paste 5 cups water 1 Tbsp. oregano 1 tsp. salt 1 tsp. pepper 1 lb. Mozzarella cheese 2 lbs. Ricotta or cottage cheese Grated Romano or Parmesan cheese 3 beaten eggs Brown beef and sausage together with olive oil, garlic and onion. Add tomato paste, parsley, water, salt, pepper and oregano. Simmer 1 1/2 hours. Cook lasagna noodles boiling salt water until tender, stirring to prevent sticking together. Drain and rinse in cold water. Combine Ricotta or cottage cheese and beaten eggs. In a 9 x 13 inch or larger baking dish, alternate layers of noodles, egg and cheese mixture, meat mixture and Mozzarella cheese. Repeat layers, ending the Mozzarella cheese. Sprinkle top with Romano or Parmesan cheese. Bake at 375 degrees for 30 to 45 minutes. Let stand 15
minutes before slicing into squares. This may be made ahead and frozen. |
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