|
|
|
|
|
|
||
|
|
||
|
Lasagna with Meat First part - Tomato Meat Sauce: 1 medium onion, sliced 2 cloves garlic, minced 1/4 cup olive oil 1 lb. ground beef 1 (1 lb. 13 oz.) can tomatoes 1 (6 oz.) can tomato paste 4 tsp. salt 1/8 tsp. cayenne pepper 1 tsp. sugar Pinch basil 1 bay leaf 2 cups water Brown onion and garlic lightly in oil in saucepan. Add meat and cook until browned, stirring with a fork. Add remaining ingredients and simmer, uncovered for about 1 1/2 hours. Second part: 8 oz. lasagna or wide noodles 2 Tbsp. salt 1 Tbsp. olive oil 1 lb ricotta or cottage cheese 8 oz. Mozzarella cheese, sliced Tomato meat sauce 1/2 cup grated Parmesan cheese Cook lasagna noodles in boiling salted water for 25 minutes, or until tender, stirring frequently to keep them from sticking together. Drain and add oil. Arrange in a shallow 2 1/2 quart baking dish, making 3 layers each of cooked noodles, ricotta or cottage cheese, Mozzarella, tomato meat sauce, and grated cheese. Bake at 325 degrees for about 45 minutes. Serves 6. |
||
