Recipes - Casseroles - Hot Dish - Recipes
Casserole Recipe List - Our Full Recipe Database


Pork Chop Casserole

2 pork loin chops, 1 inch thick
Salt and pepper to taste
1 medium onion, thinly sliced
1/4 cup raw rice
1 (8 oz.) can tomatoes

Heat oven to 325 degrees. In a heavy saucepan, brown pork chops on both sides, slowly over medium heat. Place in 1 quart casserole. Sprinkle with salt and pepper. Cover with onions, rice and tomatoes. Rinse pan chops were cooked in with a little water when chops are removed and pour over the chops as well. 

Cover casserole with tight lid and bake for 45 to 50 minutes until tender.

Pork Chops and Rice

A few leaves of rosemary
1/2 cup brown rice
4 pork chops
1/4 tsp. onion salt
1/16 tsp garlic powder
Salt and pepper
1 can consommé 

Boil water with rosemary. Add rice and simmer 10 to 15 minutes. Brown pork chops in an oven-proof skillet, and remove. Add consommé to drippings along with other seasonings. Pour rice in skillet and place chops on top. 

Bake at 350 degrees for 30 minutes or more.

Our Complete Database of 
These and Other Great Recipes!

Back to RV Trekker.com