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Potato Ham Bake 1 can cream of chicken soup, undiluted 1/2 cup sour cream 3/4 cup shredded Cheddar cheese 1/2 medium onion, chopped 1 cup cooked ham, cubed 1 (16 oz.) package frozen hash brown potatoes 1/3 cup crushed cornflakes 1 Tbsp. melted margarine In a large bowl, combine soup, sour cream, cheese and onion. Stir in ham and potatoes. Spread in an 8 inch square casserole dish, coated with cooking spray. Combine cornflakes and margarine. Sprinkle over casserole and bake, uncovered, at 350 degrees
for 45 to 50 minutes. Makes 4 to 6 servings. |
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