|
|
|
|
|
|
||
|
|
||
|
Salmon Romanoff 2 Tbsp. butter 1/2 cup chopped green onion 1 clove garlic, chopped 1 cup cottage cheese 6 oz. noodles 1 cup shredded cheese 2 cups sour cream 5 dashes Tabasco sauce 1/2 tsp. salt 1 (16 oz.) can salmon or tuna Saute onion and garlic in butter. Remove from heat and stir in cottage cheese, sour cream, Tabasco, and salt. Stir in liquid from canned salmon. Flake and add salmon. Mix lightly. Boil noodles and drain. Add to salmon mixture. Pour into baking dish and sprinkle with cheese. Bake at 325 degrees for 30 minutes. |
||
