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Shrimp Chinese 2 cups sliced celery 1 cup chopped onion 1/2 cup water 1 box of mushrooms 2 Tbsp. butter 1 can water chestnuts, sliced 1 package cashew nuts, chopped 3/4 cup green pepper 1 can sliced pimento 2 (3 oz.) cans Chinese noodles 3/4 lb. shrimp 2 1/2 cups medium white sauce Place celery and onion in saucepan. Add water, cover and cook until onion is soft. Drain. Wash and slice mushrooms. Saute in butter. Combine celery, onion, mushrooms, water chestnuts, green pepper, cashews, pimentos, shrimp and cream sauce. In the bottom of a casserole, place one can of Chinese noodles. Cover with shrimp mixture. Top with the other can of noodles. Bake at 350 degrees for 30 minutes. Makes 8 to 10 servings. |
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