2 packages frozen chopped spinach
1/2 cup margarine
1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
Dash Tabasco sauce
1 (2 oz) can French fried onions
Seasonings to taste:
Lawry's seasoned salt
Defrost spinach and thoroughly drain. Cream margarine, cream cheese and milk until fluffy. Add seasonings to taste. Put spinach in a buttered casserole and spread cream cheese mixture over the top. Sprinkle with French fried onions.
Bake at 350 degrees for about 20 minutes.