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Spoon Bread Tamale Bake 1 1/2 lbs. ground beef 1/4 cup olive oil 1 cup chopped onion 1 clove garlic, minced (optional) 1/2 cup chopped green peppers 2 1/2 cups canned tomatoes 2 cups whole kernel corn 1 tsp. salt 2 Tbsp. chili powder 1/2 cup corn meal 1 cup water 1 cup pitted ripe olives Topping: 1 1/2 cups milk 1 tsp. salt 2 Tbsp. butter, melted 1/2 cup corn meal 1 cup grated sharp cheese 2 eggs Brown ground beef in oil. Add onion, green pepper and garlic. Cook until vegetables are wilted. Stir in tomatoes, corn, salt, chili powder and pepper. Simmer about 5 minutes. Mix corn meal and water. Stir into tamale mixture. Cook slowly for about 10 minutes. Stir in olives. Turn into a 2 quart baking dish. Cover with topping mixture. Bake at 375 degrees for about 20 minutes. Topping: Heat milk, salt and butter together. Slowly stir in corn meal and cook until
thickened. Remove from heat and stir in cheese and lightly beaten eggs. |
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