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Taco Bake 2 lbs. ground beef 1 cup fresh or frozen chopped onion 1 (15 oz.) can tomato sauce 1 (15 oz.) can kidney beans, drained 2 tsp. chili powder 1 1/2 tsp., salt 1/2 tsp. pepper 1 (5 oz.) pkg. ready to eat taco shells 2 cups shredded Cheddar or Monterey Jack cheese 1/2 small head of lettuce, shredded 2 medium tomatoes, cut up In a 10 inch skillet, over medium heat, cook ground beef and onions until meat is browned, about 10 minutes. Stir in tomato sauce, kidney beans, chili powder, salt and pepper. Break each taco shell in half at fold. Arrange taco shell halves on bottom and up sides of a 9 x 13 inch baking dish. Spoon meat mixture over taco shells. Sprinkle with cheese. Bake in 350 degree oven for 15 to 20 minutes, until hot. Top with lettuce and
tomatoes. |
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