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Apricot Bars
1 1/2 cup sifted flour
1 tsp. baking powder
1 cup brown sugar
1 1/2 cup quick rolled oats
3/4 cup margarine
1 cup apricot jam
Mix the flour, baking powder, brown sugar and oats. Cut in butter until crumbly. Pat 2/3
of the mixture into a 12 x 9 1/2 x 2 inch baking pan. Spread with jam. Cover with
remaining crumb mixture. Bake in moderate (350 degree) oven for approximately 35
minutes. Cool and cut into bars. Makes about 2 dozen.
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