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Collected Cookie Recipes |
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Cocomint Creams 1/2 cup butter, melted 1 oz. square unsweetened or semi-sweetened chocolate 1 cup flour 1/2 cup powdered sugar 1 (15 oz.) can sweetened condensed milk 1 1/2 cup flaked coconut 1/2 cup chopped pecans 26 chocolate mint candy wafers (Schaffers) Blend butter and chocolate, add flour and sugar. Spread in greased pan. Bake at 350 degrees for 10 minutes. Combine condensed milk, coconut and pecans. Spread over baked layer. Bake 20 to 30 minutes at 350 degrees. Place wafers on hot layer, set aside 5
minutes. Spread evenly. Cool. Cut in squares. |
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