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Collected Cookie Recipes |
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Great Ginger Snaps 1 cup sugar 3/4 cup margarine 1/4 cup dark molasses 1 egg 2 cups flour 2 tsp. baking soda 1 tsp. ginger 1/2 tsp. cloves 1/2 tsp. cinnamon 1/8 tsp. salt Sugar Cream together 1 cup sugar and margarine. Add molasses and egg and beat well. Combine flour, soda, ginger, cloves, cinnamon and salt. Stir into creamed mixture and beat well. Shape dough into walnut sized balls and roll in sugar. Place onto greased cookie sheets 1 1/2 to 2 inches apart. Bake in preheated 350 degree oven about 12 minutes. Let cool on baking sheets for a few minutes before removing. Makes about 5 dozen. |
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