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Butterscotch Hermit Squares

1/2 cup butter
2 cups brown sugar
2 eggs
1 1/2 cup flour
2 tsp. baking powder
1/2 tsp. salt
1 cup nuts
1 tsp. vanilla

Melt butter, add brown sugar, and cook slowly until smooth. Cool. Add eggs, one at a time. Mix and sift flour, baking powder and salt. Add 1/2 cup nuts and combine with the butter-sugar mixture. Add vanilla. Spread mixture to 1/2 inch thick in pan. Sprinkle with remaining 1/2 cup chopped nuts. Bake at 350 degrees for 20 minutes. While still warm, cut into 1 to 
1 1/2 inch squares.

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