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Lemon Walnut Squares

1 1/2 cup four
3 heaping tsp. sugar
3/4 cup butter
1/2 cup coconut
1 1/4 cup brown sugar
1/2 cup chopped walnuts
1/2 tsp. baking powder
2 eggs

Rub flour, sugar and butter into crumbs and pack firmly into a well greased 10 x 8 inch pan. Bake approximately 20 minutes at 350 degrees, until light brown. 

Combine coconut, brown sugar, walnuts, baking powder and eggs. Mix well. Cover baked crust with mixture and return to oven to bake approximately 20 more minutes. 

When cool, cover with icing, mixed with the juice of a lemon. Cut in squares when cold.

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