Collected Cookie Recipes

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Raspberry Bars

1 cup flour
1 tsp. baking powder
1/2 cup butter
1 egg, well beaten
1 tsp. milk
Raspberry jam
1 cup sugar
2 cups coconut
Butter the size of an egg
1 tsp. vanilla
1 well beaten egg

Mix flour, baking powder, 1/2 cup butter 1 egg and milk as for pastry and spread over the bottom of a well greased cake pan. Cover thinly with raspberry jam. 

Make topping: cream sugar and butter the size of an egg. Add remaining 1 egg, vanilla and coconut. Spread over top of jam and bake at 350 degrees for 45 minutes.

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