Cranberry Sauce Salad
1 (6 oz.) pkg. strawberry Jell-O
1 1/2 cup boiling water
1 can jellied cranberry sauce
2 bananas, mashed
1/4 cup chopped walnuts
Dissolve Jell-O in boiling water. Mash cranberry sauce and mix into hot mixture. Chill
until mixture begins to set. Stir in bananas and nuts. Pour into mold, if desired.
Refrigerate until ready to serve.
Eggnog Cranberry Salad
1 (3 oz.) pkg. regular vanilla pudding mix
1 (3 oz.) pkg. lemon flavored Jell-O
2 Tbsp. lemon juice
1 (3 oz.) pkg. raspberry flavored Jell-O
1 (16 oz.) can whole cranberry sauce
1/4 cup chopped onion
1/2 cup finely chopped celery
1 envelope dessert topping (like Dream Whip)
1/2 tsp. ground nutmeg
In saucepan, combine pudding mix, lemon Jell-O, and 2 cups water. Cook and stir until
mixture boils. Stir in lemon juice. Chill until partially set. Dissolve raspberry Jell-O in 1
cup boiling water, stir until dissolved. Beat in cranberry sauce. Fold in celery and nuts.
Chill until partially set. Prepare dessert topping mixture. Pour half of the pudding into
an 8x8x2-inch pan. Carefully pour cranberry layer over. Top with the remaining
pudding. Chill 6 hours over overnight. Makes 9 servings.
