Cranberry Jewel Salad
1 whole orange
4 cups fresh cranberries
3/4 cup sugar
2 (3 oz.) pkgs. cherry or raspberry Jell-O
2 cups boiling water
1/2 cup cold water
1 1/2 Tbsp. lemon juice
1 large can crushed pineapple, undrained
1/2 cup chopped walnuts
1 cup chopped celery
Peel and quarter orange; remove seeds. Put cranberries and orange through a food
chopper. Stir in sugar. Dissolve Jell-O in boiling water. Add cold water, lemon juice
and undrained pineapple. Chill until slightly thickened. Stir in cranberry mixture, celery
and nuts. Turn into 2 quart hold. Chill until set. Unmold on crisp greens. Serve with
mayonnaise, if desired. Makes 12 servings.
Danish Fruit Delights
1 lb. coconut
1 box strawberry, lime, orange, banana or other flavor Jell-O
1 can sweetened condensed milk
1/2 cup very finely ground almonds
Mix above ingredients together, saving 2 or 3 teaspoons of Jell-O. Roll and shape into
desired miniature fruit, depending on type of fruit desired. Roll in extra Jell-O. Stick
green toothpicks in for stems and add green frosting leaves.
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