Grasshopper Pie
2 (3 oz.) pkgs. lime or lemon-lime Jell-O
6 Tbsp. sugar
1/8 tsp. salt
2 cups boiling water
1 cup cold water
1 tsp. mint extract
1 tsp. brandy extract
1 tsp. vanilla
1 egg white
1 envelope Dream Whip
1 9 or 10-inch vanilla wafer crust
Dissolve Jell-O, 4 tablespoons sugar and salt in boiling water. Add cold water, extracts
and vanilla. Chill until slightly thickened. Beat egg white until foamy. Gradually add
remaining sugar, beating after each addition, until blended. Beat until meringue will
stand in shiny, soft peaks.
Prepare dessert topping mix as directed on package, omitting vanilla. Measure 1/2 cup
Jell-O and set aside. Blend meringue and Dream Whip into remaining Jell-O mixture.
Chill until thick. Spoon into crust and drizzle reserved Jell-O over top of pie.
Chill until firm. Makes 6 servings.
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