Orange Jell-O Salad
2 pkg. lemon Jell-O
2 cups boiling water
2 (6 oz.) cans frozen orange juice (not diluted)
2 cans mandarin oranges
Dissolve Jell-O in boiling water. Add frozen orange juice. Drain mandarin oranges and
add. Refrigerate until set.
Orange Jell-O Salad II
1 (6 oz.) pkg. orange Jell-O
1 (20 oz.) can crushed pineapple
1 can mandarin oranges, drained
2 cups buttermilk
1 (8 oz.) carton frozen whipped topping
Boil pineapple real hard about 5 minutes. Cool 5 minutes. Add dry orange Jell-O; let
cool 5 minutes. Add buttermilk. Cool t5 minutes. Add oranges and whipped topping.
Pour in mold and chill until set.
