Hawaiian Islands Cherry Delight

1 can cherry pie filling
1 small can crushed pineapple
1 package Jiffy cake mix
1 cube butter, melted

Place cherries and pineapple in a greased 9-inch square pan. Sprinkle on cake mix. Drizzle with melted butter. Bake at 350 degrees for 45 minutes.

Fruit Cocktail Dessert

1 cup sugar
1 cup flour
1 tsp. soda
1/2 tsp. salt
1 egg
1 large can fruit cocktail
1/2 cup brown sugar
1/2 cup chopped nuts

Mix dry ingredients together and add to beaten egg. Stir in fruit cocktail. Pour into well-greased square pan. Sprinkle brown sugar and nuts over top. Bake at 350 degrees for 35 minutes. Serve with whipped cream or ice cream.

Chilled Berry Cream

1 large package raspberry or strawberry gelatin mix (like Jell-O)
2 cups boiling water
3 pints ice cream or sherbet
1 package frozen raspberries or strawberries

Dissolve gelatin mix in boiling water. At once, add ice cream and frozen fruit. Mix but do not beat. Chill. Sets quickly.

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