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Zucchini Pancakes
3 cups coarsely grated zucchini
1 egg
1/2 cup flour
1 tsp. baking powder
Salt and pepper to taste
Mix well. Drop by teaspoonfuls into buttered frying pan. Serve sprinkled with grated
Parmesan cheese.
Fried Onion Rings
1 large onion, sliced and separated into rings
1 (12 oz.) can beer
1 1/2 cups flour
Make batter of beer and flour. Let stand at least 3 hours. Dip onion rings in batter and
deep fry in hot fat.
Dutch Green Beans
4 to 5 strips bacon
1/4 cup sliced onions
2 eggs
1 can green string beans
1 Tbsp. vinegar
1/2 tsp. salt
1 tsp. sugar
Cut bacon into small pieces and fry with onions until bacon is crisp and brown. Drain off
all but about 2 tablespoons of bacon grease. Break in the eggs and scramble them. Add
the beans with part of the liquid and the vinegar, sugar and salt. Heat well and serve.
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